WHOLE WHEAT LOAF BREAD RECIPE

Описание: Baking time and temp: 170°C for 20-22 minutes ( size 5x5x5 loaf pan)

Ingredients
150 ml. Milk
150 ml. Water
10 grams salt
6 grams yeast
90 grams sugar
100 grams whole wheat flour
400 grams bread flour (first class flour)
35 grams shortening

1 cup raisins
Egg and milk for eggwash

Kapag walang mahanap na whole wheat flour ay pwedeng gawing 500 grams bread flour nalang. Pero kailangan mag bawas ng paunti-unting tubig😊