KADAI CHICKEN RECIPE | KADAI CHICKEN MASALA RECIPE

Описание: Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe


Ingredients:

Chicken with bones- 750 gms

Kadai Masala:
Coriander seeds- 3 tsp
Cumin seeds- 1 tsp
Fennel seeds- 1 tsp
Peppercorns- 1 tsp
Whole Red Chillies- 3 nos

Whole spices:
Cumin seeds- 1 tsp
Coriander seeds- 1 tsp
Whole dried red chillies- 3 nos

Onions, finely chopped- 3 medium
Ginger garlic paste- 3 tsp
Fresh tomato purée-3 medium tomatoes
Turmeric powder- 1/2 tsp
Red Chilli powder- 1 tsp
Coriander powder- 2 tsp
Garam masala powder- 1/2 tsp
Whisked curd- 4 tbsp or 100 gms
Oil- 4 tbsp + 1 tbsp for sautéing
Onion petals- 1 medium onion
Capsicum cubed- 1 big
Salt- 1 tsp or to taste

Preparation:

Take a pan & dry roast all the ingredients mentioned for Kadai Masala on low heat for 2-3 mins. Cool & rough grind the masala. Take out 4 tsp of this masala for the chicken. You can store the balance for future use.
Finely chop the 3 medium onions
Make a purée of the 3 medium tomatoes.
Cut 1 capsicum into cubes & 1 medium onions into petals.
Sauté the capsicum & onion petals in a pan, remove & set aside.

Process:

Take a kadhai & heat 4 tbsp of oil.
Add the cumin seeds & when it splutters, add the whole Coriander seeds & red chilies.
Mix them once & then add the chopped onions. Sauté for around 8 mins on medium heat till the onions are light brown.
Now add the ginger garlic paste & fry for 2 mins till the raw smell is gone. Add the tomato purée & fry on high to medium for 2-3 mins till the purée is cooked.
Add the turmeric, Chilli powder, coriander powder & salt.
Mix well & fry for 2-3 mins till the masalas are cooked & oil separates.
Add the chicken pieces & fry on high for 5 mins mixing it well.
Continue to bhuno the chicken pieces on medium for another 5 mins so that they are browned & coated with the masala.
Now switch off heat & add the whisked curd. Mix it well & switch on heat.
Cook it for 4 mins till the curd is cooked.
Now add 4 tsp of the Kadai Masala, mix & fry for 2 mins.
Add 1/2 cup of water, cover & cook for 10 mins till chicken is soft.
Add the sautéed onion & capsicum. Mix it well.
Now add 1/2 tsp of garam masala powder, mix & cook for 2 mins.
Add a handful of coriander leaves, mix it well & simmer for 2 mins.
Serve hot with roti.


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