How to make White chocolate truffle cake | chocolate cake recipe |

Описание: white chocolate truffle cake recipe
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white chocolate truffle cake:

Ingredients:

3 slices of vanilla sponge cake

100ml sugar syrup
50gm white chocolate chips.(optional)
Icing:

300g whipping cream

White Chocolate Ganache:

200g white chocolate compound
150g whipping cream


Almond slices for decoration(optional)

Instructions:

1. Prepare the Cake Layers:

Place one vanilla sponge cake layer on your serving plate or cake board.

2. Sugar Syrup:

In a small bowl, mix 100ml of sugar syrup.

Gently brush the top of the first cake layer with the sugar syrup to keep it moist. Set aside.

3. White Chocolate Ganache:

Chop the white chocolate compound into small pieces and place them in a heatproof bowl.

In a small saucepan, heat 150g of whipping cream over medium heat until it begins to simmer. Remove from heat.

Pour the hot whipping cream over the chopped white chocolate. Let it sit for a minute to soften the chocolate.

Gently stir the mixture until the chocolate is completely melted and the ganache is smooth. Allow it to cool slightly.

4. Prepare the Icing:

In a mixing bowl, whip 300g of whipping cream until stiff peaks form.

5. Assemble the Cake:

Spread a layer of whipped cream over the first cake layer with the sugar syrup.

Place the second vanilla sponge cake layer on top and brush it with sugar syrup.
Spread another layer of whipped cream on top of the second cake layer. and add Chocolate chips and white chocolate ganache.

Place the third vanilla sponge cake layer on top and brush it with sugar syrup.Spread another layer of whipped cream on top of the cake layer. and add Chocolate chips and white chocolate ganache.


6. Apply White Chocolate Ganache:

Pour the cooled white chocolate ganache over the top of the assembled cake.

Use an offset spatula to gently spread the ganache, allowing it to drip down the sides of the cake for a rustic look.

7. Decorate:

Press almond slices onto the sides of the cake for decoration.

You can also sprinkle some almond slices on top for an extra touch.

8. Chill and Serve:

Place the assembled cake in the refrigerator for a few hours to allow the ganache to set and the flavors to meld.

Once the cake is chilled and set, it's ready to be sliced and served.

Enjoy your homemade white chocolate truffle cake!




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