【小柒美食】Fish Head in Sour Soup，braised pork with preserved vegetable，Braised Cabbage，Boiled Pork Liver

Описание: Fish Head in Sour Soup
Raw materials: fat fish head, tomato sour soup, pickles, chopped peppers, ginger, garlic, onions
Practice:
1. Clean the fish head and marinate it with rice wine, salt and pepper;
2. Put a little oil in the pot, heat it, chop pepper and pickle, stir fry for a while, add ginger slices and garlic, stir fry until fragrant.
3. Pour in tomato sour soup (both tomato and soup should be used), boil, and then pour in stock (water and seafood powder can also be used if there is no stock).
4. After the water boils, put the fish head into the soup and cook until it is cooked (the time depends on the size of the fish head). Pour in sesame oil, pepper, peas and corn kernels and boil for a while. Finally, sprinkle some green onions.
5. Put some shredded green onion and chili pepper on the plate for decoration.

braised pork with preserved vegetable
Ingredients: streaky pork, dried plum vegetables, onion and ginger, star anise, dried chilli, soy sauce, soy sauce, salt, sugar
Practice:
1. Clean the pork belly you bought, and then cut it into pieces
2. Pour oil into the pan. After the oil is burned, pour in the cut pork and stir fry it. Add the fat of the pork into the onion, ginger and dry pepper, three or four anises, one teaspoon of soy sauce and one teaspoon of soy sauce
3. Stir them evenly, stir for a while, then pour in water
4. Boil the water for a while, then add a spoonful of salt and sugar, stir them evenly, cover the pot and simmer for about 40 minutes
5. We soaked the dried plum vegetables in warm water in advance, and then we fished out the soaked dried plum vegetables and washed them several times. After cleaning, we put the dried plum vegetables into the pot
6. Stir them evenly, and then turn on the low heat to simmer slowly. When the dried plum vegetables have absorbed the soup, we can go out to eat

Braised Cabbage
Materials: wash 1000g cabbage, shredded ginger, shredded red pepper
Spices: peanut oil, oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and starch
Practice:
1: Wash 1000g cabbage, shredded ginger and shredded red pepper. Oyster sauce, light soy sauce.
2: Boil water in a pan, add salt and a little oil.
3: When the fish eye blebs appear under the water, add the cabbage.
4: Quickly turn over the vegetable leaves and put them on a plate for standby.
5: Heat the oil in a wok and stir fry shredded ginger.
6: Add shredded red pepper and stir fry until fragrant.
7: Add oyster sauce and cook soy sauce.
8: Add proper amount of water to boil, then add salt, sugar and MSG to taste.
9: Pour in a little water starch to thicken the sauce, and boil over low heat to make the sauce gelatinize.
10: Pour the sauce evenly over the lettuce.

Boiled Pork Liver
Raw material: 350g pig liver; Green vegetables.
Spices: 2 anises, a small piece of cinnamon; Pixian bean paste, oyster sauce, cooking wine, starch, pepper, ginger, garlic, onion, soy sauce, sesame oil;
Production method:
1. Rinse the pig liver, soak it in light salt water for 30 minutes, remove it and drain it, cut it into thin slices, add a teaspoon of oyster sauce, half a teaspoon of cooking wine, a teaspoon of starch and a little pepper, mix well and marinate it for 20 minutes; [1]
2. Heat the pan with oil, add star anise, cinnamon, bean paste, garlic, ginger, stir fry the red oil, and then scoop out half of the materials except star anise cinnamon for use;
3. Add proper amount of stock or water into the pot, add proper amount of salt, and boil;
4. Put the washed vegetables into the boiling water, blanch them, remove them and drain them on the bottom of the bowl;
5. Add the pickled pig liver, use chopsticks to disperse it, and cook it for about 2 minutes;
6. Add a little light soy sauce and sesame oil, and then put in the chopped green onion and turn off the fire;
7. Spoon the pig liver into a bowl with vegetables, pour in the fried red oil, and then pour the soup on it.