Lemon Garlic Shrimp Pasta

Описание: Lemon Garlic Shrimp Pasta
Looking for a quick yet indulgent weeknight dinner that tastes like it belongs in a fine Italian restaurant? Lemon Garlic Shrimp Pasta is your answer. Juicy shrimp, al dente pasta, and a bright, garlicky lemon sauce come together in under 30 minutes. It’s light, flavorful, and perfect for impressing guests—or treating yourself.

Why You’ll Love This Recipe
Quick & Easy: From pan to plate in 25–30 minutes.

Flavor-Packed: Garlic, lemon, and a touch of chili create layers of flavor.

Customizable: Add spinach, cherry tomatoes, or parmesan for extra flair.

Healthy Option: High in protein, low in fat, and packed with nutrients from fresh shrimp and garlic.

Ingredients (Serves 4)
12 oz (340 g) spaghetti or fettuccine

1 lb (450 g) large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 tsp red pepper flakes (optional, for a slight kick)

2 tbsp olive oil

2 tbsp butter

Juice and zest of 1 large lemon

1/2 cup (120 ml) dry white wine or chicken broth

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped

Grated Parmesan, for serving

Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Sauté the Shrimp
In a large skillet over medium heat, warm olive oil. Add shrimp, season with salt, pepper, and red pepper flakes, and cook 1–2 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.

3. Make the Lemon Garlic Sauce
In the same skillet, melt butter and sauté minced garlic for 30–45 seconds until fragrant. Add lemon juice, zest, and white wine (or chicken broth). Let it simmer for 2–3 minutes to reduce slightly.

4. Combine Pasta and Sauce
Return the cooked shrimp to the skillet and toss with the pasta. Add a splash of reserved pasta water if needed to loosen the sauce. Taste and adjust seasoning.

5. Garnish & Serve
Top with freshly chopped parsley and a generous sprinkle of grated Parmesan. Serve immediately with crusty bread or a fresh salad for a complete meal.

Pro Tips for Perfect Lemon Garlic Shrimp Pasta
Don’t overcook the shrimp: They turn rubbery quickly; pink and opaque is perfect.

Use fresh lemon: Bottled lemon juice lacks the bright, fresh flavor.

Add veggies: Cherry tomatoes or baby spinach can be tossed in for added color and nutrients.

Make it creamy: Stir in 1/4 cup of heavy cream for a richer, indulgent sauce.