Christmas Butter Cookies 🎄with Creamy Custard Filling 🍪 | Easy & Delicious

Описание: Attention! Attention!👇👇

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Christmas is just around the corner, and what better way for us—home bakers and moms—to celebrate than with homemade treats? 🎄✨
Enjoy making them with your loved ones and savor every bite together.
I can honestly say this sweet treat is absolutely delicious!
Join me and let’s bake it step by step. 🍪❤️

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Hi! I’m Dana, and these are one of the best buttery cookies with creamy custard filling, perfect for your Christmas table. 🍪🎄
I can honestly say the taste is incredible, and even outside of Christmas, you’ll love serving them at most of your parties.
Be sure to try them—you won’t regret it! 😋✨

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Subscribe, share the link below with your friends and family, like the videos, and leave a comment telling me if you tried the recipe, which country you’re from, and where you’re watching from.
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   • Christmas cookies  
   • Dessert  
   • Cupcake  

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Ingredients for Christmas Butter Cookies 🍪🎄

70 g powdered sugar
140 g unsalted butter (at room temperature )
250 g all-purpose flour
1/8 tsp salt
1 tsp vanilla sugar
1 tsp baking powder
1 egg

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Prepare the Cookie Dough:


1. Place 140 g of softened butter at room temperature into a bowl.
2. Use a spoon to smooth it out, then add 1/8 tsp salt and mix well.
3. Gradually add 70 g powdered sugar in two stages, mixing thoroughly each time.
4. Crack 1 egg into the mixture and beat until fully combined.
5. Add 1 tsp vanilla sugar to the mixture.
6. Mix well using a hand whisk or spoon until the dough is smooth and uniform.
7. Gradually add 250 g all-purpose flour and 1 tsp baking powder to the mixture in two stages.
8. Mix well each time until the dough is smooth and uniform.
9. Keep some extra flour aside.
10. Gradually add it to the dough if needed.
11. The dough should become soft and smooth, not sticky to your hands or the bowl.
12. Place the dough in a bowl and cover it with cling film or plastic wrap.
13. Refrigerate for 30 minutes to 1 hour to allow the dough to rest.

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🍮 Pastry Cream (Crème Pâtissière) – Step by Step

Ingredients:

1 egg yolk
50 g sugar
30 g cornstarch (corn flour)
300 g milk
10 g vanilla sugar
40 g unsalted butter

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Instructions

Step 1: Mix Egg and Dry Ingredients
1. In a small bowl, whisk together 1 egg yolk, 50 g sugar, and 30 g cornstarch until smooth.
Step 2: Add Milk
2. Gradually add 300 g milk in three stages, whisking each time until the mixture is smooth and lump-free.
Step 3: Cook the Cream
3. Pour the mixture into a small saucepan and place over medium heat.
4. Stir constantly with a whisk until it thickens to a creamy consistency.
Step 4: Add Flavor and Butter
5. Stir in 10 g vanilla sugar until well combined.
6. Add 40 g butter and mix until fully incorporated.
Step 5: Cool the Pastry Cream
7. Transfer the pastry cream into a bowl.
8. Cover the surface directly with cling film to prevent a skin from forming.
9. Let it cool completely before using.

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Tips:

💡Stir constantly while cooking to avoid lumps.

💡Pastry cream (Crème Pâtissière) can be prepared a day in advance and stored in the fridge.

💡Use it as a filling for cookies, tarts, or cakes.

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1. Remove the dough from the refrigerator.
2. Place it between two sheets of parchment paper.
3. Roll the dough with a rolling pin until it’s about 2–3 mm thick.
4. Cut into desired shapes using cookie cutters.
5. Place the cookies on a baking tray lined with parchment paper.
6. Bake according to oven settings: 180°C / 356°F, middle rack, 15–20 minutes, until lightly golden.

💡If you want your cookies to look like the ones in the video, make sure to cut a hole in the center of half of the dough shapes before baking. 🍪

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Watch the video carefully so you can make this amazing treat at home! 🍪✨

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