Blue Crab Salad & Seared Duck Breast | Chef Matthew McPhelin
Автор: The Chef's Kitchen
Загружено: 2017-11-14
Просмотров: 1171
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Welcome to The Chef's Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Matthew McPhelin of Maize Restaurant where we will be making Blue Crab Salad & Seared Duck Breast. Also in the kitchen is Dr. Emanuel Nogueira, of St. Luke’s University Health Network.
Chef Matthew McPhelin removes all the duck fat and renders it light and tasty combined with the crab salad gives us healthy fine dining.
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Chef Matthew McPhelin http://www.maizeonwalnut.com/
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