Akki Payasa | Traditional South Indian Rice Payasam
Автор: annapurnakitchen
Загружено: 2026-01-27
Просмотров: 146
Описание:
Akki Payasa is a traditional South Indian sweet made using rice, fresh coconut milk, jaggery, cardamom, and ghee-roasted cashews. This video shows the step-by-step process of preparing Akki Payasa using first, second, and third extracts of coconut milk to achieve a rich and authentic flavor.
This delicious dessert is commonly prepared in temples—especially in Udupi and Mangalore—as well as during festivals, poojas, and special occasions. Simple ingredients, traditional methods, and homemade coconut milk make this payasa truly special. Try this recipe at home and enjoy the taste of tradition.
Recipe by Deepa
Edited by K. K. Vaishnavi
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