Easy Raspberry Crisp (Healthy + Gluten-Free!)

Описание: Looking for an easy, healthy holiday dessert that comes together in minutes and tastes absolutely amazing? This Gluten-Free Raspberry Crisp is bright, cozy, and naturally sweet — the perfect combination of tart raspberries and golden crumble.

This recipe is low sugar, gluten-free, packed with antioxidant-rich berries, and truly effortless. Whether you’re hosting a gathering, bringing a dessert to a party, or just craving something warm and delicious, this raspberry crisp will be your new go-to.

💕 Great for women over 50
Raspberries deliver vitamin C, fiber, and antioxidants that support radiant skin, gut health, and immune strength — all with incredible flavor.

🎄 Perfect for:
• Holiday gatherings
• Christmas dinner
• Cozy winter nights
• Easy gluten-free baking

⭐ Get the full recipe below or on my website here: https://www.christineavanti.com/recip...

Ingredients:
Raspberry Filling
4 cups fresh raspberries
1 cup coconut palm sugar or organic cane sugar
1 tbsp cornstarch
½ tsp ground cinnamon
1 tbsp lemon juice
Pinch of sea salt
Crumble Topping
⅓ cup gluten-free oats or gluten-free flour
¼ cup coconut palm sugar or organic cane sugar
¼ tsp ground cinnamon
4 tbsp cold unsalted vegan butter, cut into small pieces
Pinch of sea salt

Instructions
Preheat the oven to 400°F.
Grease a pie dish or 8×8 baking pan with coconut oil or cooking spray.
Make the crumble topping:
Mix the oats (or flour), sugar, cinnamon, and salt in a medium bowl.
Add the cold vegan butter and work it in using your fingertips or a cheese grater until the mixture is coarse and crumbly. Chill while preparing the filling.

Make the filling:
In a large bowl, gently toss the raspberries with lemon juice, sugar, cornstarch, cinnamon, and a pinch of salt.

Assemble:
Pour the raspberry filling into the prepared baking dish and sprinkle evenly with the crumble topping.
(Extra filling? Place it into ramekins and bake alongside the crisp.)
Bake for 25 minutes, or until the topping is golden and the filling is bubbling.

Rest & serve:
Allow to cool for 10 minutes so the juices thicken. Serve warm with ice cream or coconut whip.

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