Spicy & Tangy Veg Manchurian – Sabki Favourite😋😋😋
Автор: Mehmaan Nawaazi Hina Ke Saath
Загружено: 2026-02-13
Просмотров: 81
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Today’s recipe is Spicy & Tangy Veg Manchurian — crispy vegetable balls tossed in a flavour-packed Indo-Chinese sauce that is perfectly spicy, tangy, and slightly sweet. This dish is one of the most loved street-style starters and tastes absolutely delicious when served hot.
This recipe is perfect if you want:
• Crispy and non-breaking veg Manchurian balls
• Bold Indo-Chinese flavours at home
• A quick party starter or evening snack
• A delicious side dish for fried rice or noodles
In this video, you will learn:
• How to prepare perfectly crispy vegetable balls
• Tips to prevent Manchurian from turning soggy
• The correct balance of spicy and tangy sauces
• Simple street-style cooking techniques
This Spicy & Tangy Veg Manchurian is ideal for lunch, dinner, get-togethers, or weekend cravings. Serve it dry as a starter or with gravy for a complete meal experience.
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