Easiest Chapati Recipe | How to make Chapati

Описание: The Fluffiest 4-Ingredient Chapati Ever | Soft No-Yeast Roti / Paratha Recipe That Anyone Can Master!

Looking for the softest, fluffiest, and easiest chapati recipe? This video shows you step-by-step how to make chapati (also known as roti or paratha) with only 4 ingredients—no yeast, no baking powder, and no stress. Perfect for beginners or anyone who loves soft, layered flatbreads that stay delicious for hours!

Whether you call it chapati, roti, or paratha, this simple flatbread is a staple in many kitchens across Kenya, India, East Africa, and beyond. Serve it with stew, curry, or enjoy it plain. This recipe gives you flaky layers, soft texture, and an amazing homemade taste.

INGREDIENTS (for 10 Chapatis):
4 cups all-purpose flour
¾ cup warm water (adjust as needed)
2 tbsp oil (plus more for brushing)
½ tsp salt
Optional: Add 2 tbsp plain yogurt or milk for extra softness.

INSTRUCTIONS:
1. Mix flour, salt, and oil. Slowly add warm water and knead into a soft, elastic dough.
2. Rest the dough (30–60 min) for softness.
3. Roll out into one large chapati, brush oil, slice into strips, roll into spirals again, then roll each spiral into a flat disc.
4. Cook on a hot pan until golden, puffed, and cooked through.
5. Serve warm with your favorite dish!

🕐 TIMESTAMPS:
00:00 – Intro
00:16 – Mixing the dough
01:30 – Kneading for softness
02:15 – Resting the dough
02:45 – Rolling & layering
03:26 – Spiral shaping technique
05:59 – Cooking tips for puffed chapati
08:24 – Final results
08:31 – Outro & what’s next

WHY YOU’LL LOVE THIS RECIPE:
✅ Soft & layered every time
✅ No yeast or baking powder
✅ Just 4 ingredients
✅ Perfect for beginners
✅ Works as chapati, roti, or paratha
✅ East African & Indian inspired

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📌 Bonus Tips:
Use a hot pan and press gently to help puff the chapati.
Keep cooked chapati wrapped in a clean towel to stay soft.