YUMMIES CHEESECAKES - NEW RECIPE HOT HONEY PEPPERONI

Описание: SERVES: 18
BAKE: 300F 20-22 mins. until dry and slightly puffed
PAN: Silicone Mini Muffin Pan ONLY
RECIPE:
10 oz. cream cheese
1/2 cup full fat sour cream (need extra for decorating)
3 T. heavy cream
1 egg - large
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp. lemon juice
1/8 tsp Calabrian chili powder
2 T. minced green onion, leek or chives
3 oz. pepperoni chopped into very small pieces
(need extra for decorating)
1/3 cup finely shredded cheddar cheese
2-3 T. hot honey for decorating
2-3 T. crushed red pepper or diced red peppers for decorating
DIRECTIONS:
Beat cream cheese until very smooth. Add all spices. Scrape bowl and add sour cream slowly. scrape and mix until smooth and creamy and no lumps. Add egg. Scrape and mix until smooth. Add green onion, cheese and pepperoni. Scrape and add heavy cream. Take off mixer and with rubber spatula make sure everything is mixed. Take pan spray and spray mini muffin silicone pan. Put on a sheet tray. Using an ice cream scoop put mixture to the edge of each muffin cup. Put in your pre-heated oven and bake 20-22 mins. until dry and slightly puffed. Let set on counter for 10 mins. Then put in fridge for 30 mins. Then put in freezer for 1 hour or until frozen enough to pop out. Trust me, easiest way. You can pop them out and put them in mini cupcake papers so people can grab them or on a platter with serving utensils. You will put sour cream in a piping bag for decorating and pipe an edge or stars, sprinkle little pieces of pepperoni and crushed or hot peppers and then sprinkle with a drizzle of hot honey. Serve with crackers, pitas, pretzels or chips. TRY FOR YOUR NEXT SUPER BOWL PARTY!! My crazy mind at work😜