The Scoville Scale: The Science of Spicy Food
Автор: InsightIvy
Загружено: 2025-01-13
Просмотров: 9
Описание: Ever wondered what makes spicy food so, well, spicy? It all comes down to the Scoville Scale, a method of measuring the heat level of peppers and other spicy foods. From the humble chili pepper to the infamous Carolina Reaper, the hottest pepper in the world, we'll dive into the science behind capsaicin, the compound that gives peppers their heat. Learn how Scoville heat units are measured, and discover the fascinating chemistry that makes our taste buds tingle. Whether you're a fan of hot sauce or just curious about the world of spicy foods, this video is sure to ignite your passion for all things spicy. So, buckle up and get ready to sweat - we're about to take a journey to the hottest corners of the culinary world!
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
