Career Profile: Toby Fisher, Head Chef, The Table, Bullara Station | Exmouth

Описание: Living The Dream

After working in Michelin restaurants in France for 16 years, UK-born Toby and wife Maree, a pastry chef who grew up on a farm outside Perth, headed to the Coral Coast in search of life/work balance. The couple make their dishes from scratch from local ingredients, including grassfed beef from the station, to serve at long tables. “It’s a real family feel; everyone chips in, which makes it a really unique place to work. It’s awesome.”

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