Donut Holes

Описание: Ingredients
1⅓ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¾ cup milk
1 large egg
¼ cup unsalted butter, melted
1 teaspoon vanilla extract

Cinnamon-Sugar Coating
¼ cup unsalted butter, melted
½ cup granulated sugar
1 teaspoon ground cinnamon

Instructions
1. Preheat oven to 400°F (200°C). Grease a 24-cup mini muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In a separate bowl, whisk milk, egg, melted butter, and vanilla.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Spoon batter into muffin tin cups, filling each about ¾ full.
6. Bake for 8-10 minutes or until golden and a toothpick comes out clean.
7. Cool for 5 minutes on a wire rack.
8. Brush each doughnut hole with melted butter.
9. Mix sugar and cinnamon in a bowl; roll buttered doughnut holes in mixture to coat.
10. Serve warm.