Onam Sadhya Spl Sambar | Sambar in Pressure Cooker | स्पेशल सांबर केरेला स्टाइल | Kapur Recipe
Автор: Kunal Kapur
Загружено: 2024-09-12
Просмотров: 46928
Описание:
This Onam, I’m thrilled to bring you a traditional Sadhya that reflects the joy and spirit of the festival. This meal is crafted to retain its wholesome goodness and flavors.
I have used Nirlep’s NutriHealth Pro Pressure Cooker featuring Nutri-vent™ technology designed to retain nutrients to prepare this.
Wishing you all a joyous and abundant Onam!
*T&C apply.
#OnamSadhya #OnamTraditions #KunalKapoor #Nirlep
Wishing you all a very happy Onam!
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May this festival of harvest bring immense joy in your lives. Today's special episode is dedicated to all the people who are celebrating Onam.
This Onam Sadhya Sambhar is prepared in every household in Kerala during the festivity. Made with lots of veggies, yummy masala and tadka; this recipe of Sambhar is wholesome in many ways.
Tell me in the comments which recipe is your favorite during the festive season?
#sambhar #onamsadya ##chefkunalkapur #onamspecial #lunch #breakfast #southindianfood #southindian
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Onam Special, Kerala Sambhar
Ingredients:
For Sambar 4 cups
Toor Dal (तूर दाल) - ½ cup/135 gms
Water (पानी) - 2½ cups
Green Chillies (हरि मिर्च) - 2 nos
Turmeric (हल्दी) - ½ tsp
Coconut Oil (नारियल तेल) - 1 tbsp
Water (पानी) - 2 cups
For Sambhar Masala:
Chana Dal (चना दाल) - 2 tbsp/ 25 gms
Urad Dal (उड़द दाल) - 1 tbsp/ 15 gms
Coriander Seeds (धनिया बीज) - 2 tbsp/ 20 gms
Cumin (जीरा) - 1tbsp/ 12 gms
Black Pepper (काली मिर्च) - ½ tbsp/ 6 gms
Methi Seeds (मेथी दान) - 1 tsp/ 4 gms
Dry Red Chilli, medium sized (सूखी लाल मिर्च) - 10-12 nos/10 gms
Curry leaves, optional (करी पत्ता) - a sprig
Asafoetida (हींग) - ½ tsp
For Veggies:
Drumsticks, long (सहजन) - 1 no
Carrot, medium (गाजर) - 1 no
Potato, medium (आलू) - 1 no
Ash gourd, diced (पेठा) - ½ cup
Pumpkin, diced (कद्दू) - ½ cup
Salt (नमक) - to taste
Sambhar Masala (सांभर मसाला) - 4 tsp
Tamarind Water (इमली पानी) - ¼ cup
Tomatoes, medium (टमाटर) - 1 no
Okra, small (भिंडी) - 6 nos
For Tempering:
Coconut Oil (नारियल तेल) - 4 tbsp
Mustard Seeds (सरसों बीज) - 1 tsp
Methi Seeds (मेथी बीज) - ½ tsp
Dry Red Chilli (सूखी लाल मिर्च) - 3 nos
Curry Leaves (कड़ी पत्ता) - a sprig
Coriander, Chopped (ताज़ा धनिया) - handful
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For Complete Recipe - https://www.chefkunalkapur.com/recipe...
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Check out other #southindian recipes on my channel below:
📌 South Indian Lemon Rice Tomato Raita: • साउथ इंडियन स्टाइल में निम्बू चावल | टमाटर...
📌 Curd Rice | Thair Sadam: • Curd Rice | Thair Sadam | तड़के वाले दही चा...
📌 Healthy Instant Toor Dal Dosa Paneer Stuffing: • तूर दाल डोसा चटनी | Healthy Instant Toor D...
📌 Crispy Masala Dosa & Uttapam: • Crispy Masala Dosa Recipe | Uttapam Recipe...
📌 South Indian Rasam Recipe | Tomato Rasam: • South Indian Rasam Recipe | Tomato Rasam |...
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Item Title: Indian Wedding Invitation
Item URL: https://elements.envato.com/indian-we...
Item ID: 39C9PF2
Author Username: India_Happy
Licensee: Kunal Kapur
Registered Project Name: (Onam Sadhya) Sambhar
License Date: August 19th, 2023
Item License Code: 7UVMSK54CY
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Chapters
00:00 Introduction
00:41 Prepping Dal
01:49 Chopping Vegggies
03:56 Sambhar Masala
05:53 Assembling Sambhar
08:47 Plating
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