Armstrong Acres in the Kitchen: Homemade Cranberry Sauce w/ Cranberries Harvested on the Homestead!!

Описание: Hi guys!

I was really excited to film this for you. Then, I lost my voice. So I had to improvise on the audio.

Since we aren’t able to make the trip downstate for Thanksgiving this year, we are cooking an early Thanksgiving dinner while my parents are up here visiting.

And what’s Thanksgiving dinner without cranberry sauce?!

So I made some for the first time, using cranberries I picked myself from our very own swamp! (See our Homestead/Property Tour video for more about this!)
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Here’s the recipe!!!
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12 ounces of cranberries
1 cup of water
1 cup of sugar (can be adjusted to your liking)

1.) Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat.

2.) Simmer for about 10 minutes, stirring occasionally at first, then constantly once the berries start to burst.

3.) When the berries have burst, and you have a saucy, chutney like consistency, remove from heat. Let cool slightly, about 10 minutes. For whole berry cranberry sauce, spoon into a serving container and refigerate for 1 hour.

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Strain to make jellied cranberry sauce
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1.) Place a fine mesh sieve over a large bowl. Pour the sauce into the sieve, and press the sauce against the sieve with a wooden spoon or spatula until all of the berry skins are separated from the sauce. Remember to scrape the bottom of the sieve to get the last bit of sauce into the bowl. Eat the cranberry skins, or reserve for another use!

2.) Pour into your desired serving container and refrigerate for at least 1 hour.


Thank you all so much, and I’m looking forward to bringing you more content from our kitchen! 👩🏻‍🍳🥄