Baked Pumpkin Donuts — Cinnamon Sugar Coated, Plant-Based
Автор: Cooking with Shirley
Загружено: 2026-02-27
Просмотров: 196
Описание:
Soft, deeply spiced baked pumpkin donuts rolled in a warm cinnamon sugar coating — made with real pumpkin purée, completely plant-based, no yeast, no eggs, no dairy. The coating caramelizes beautifully while the donuts are still warm. Ready in 30 Minutes. Six donuts
🌱 Full printable recipe: https://shirleycooking.com/vegan-pump...
📝 Ingredients:
• ⅔ cup (165 g) Pumpkin Puree (canned)
• ⅓ cup (65 g) Superfine Granulated Sugar
• ⅓ cup (65 g) Brown Sugar
• 2 teaspoons (10 ml) Vanilla Extract
• ¼ cup (60 ml) Avocado Oil / Vegetable Oil
• 1 cup (140 g) All-Purpose Flour
• ¼ teaspoon (1 g) Salt
• 1 teaspoon (4 g) Baking Powder
• ½ teaspoon (3 g) Baking Soda
• 1 teaspoon (3 g) Cinnamon
📝 Sugar Coating:
• ⅓ cup (65 g) Brown Sugar
• 1 teaspoon (3 g) Cinnamon
🎥 More recipes:
▶ Baked Donuts: • Baked Pumpkin Donuts | No Egg No Milk No B...
▶ Pumpkin Cookies: • Soft Vegan Pumpkin Cookies — Easy Fall Rec...
▶ Pumpkin Pie: • Vegan Pumpkin Pie with No-Roll Press-In Cr...
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#pumpkindonuts #vegandonuts #bakeddonuts #egglessdonuts #dairyfreedonuts #pumpkinrecipe #fallbaking #cinnamonsugar #veganbaking
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