Seafood Vacuum Skin Packaging Machine
Автор: KODIPAK vacuum packaging machine
Загружено: 2022-03-29
Просмотров: 32741
Описание:
WhatsApp/Wechat: +86-186-51373711
E-mail: [email protected]
www.kodipak.com
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Title：
Seafood Vacuum Skin Packaging Machine #seafood #fish
Machine describtion:
The skin pack method brings other advantages; packs are easy to open yet have a strong seal strength. The packaging is tamper evident, reducing the risk of leakage and returns. Packs can be displayed vertically without spoiling the presentation of the product inside. Red meat products can have an increased shelf life of 14-21 days with a white fish increase of up to 8 days.Product can now remain in date over two consecutive weekends extending your sales opportunities. Meats can be marinated in the tray. Meat can also mature in-pack improving tenderness, taste and texture.
Automatic skin packing machine
#meat #fish #beef #fish #poultry #vacuumpackmachine #vacuum #machine #salmon #chicken #duck #durian
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