Advanced Pineapple Processing: The Automated Factory Journey of PINA-CAN 3000 Canned Slices
Автор: Timesuptheseries
Загружено: 2026-02-12
Просмотров: 526
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From the plantation to the pantry: Witness the precision of modern food engineering.
In this episode of Inside the Factory, we go behind the scenes of the PINA-CAN 3000 production line. See how raw, sun-ripened pineapples are transformed into perfectly uniform, shelf-stable slices through a high-speed, automated process designed for maximum yield and food safety.
Key stages in this production tour:
Automated Prep: High-pressure washing and precision peeling/coring to minimize waste.
Precision Slicing: How the PINA-CAN 3000 produces consistent rings and chunks.
Blanching & Preservation: The science of inactivating enzymes to lock in vibrant color and texture.
The Canning Line: Vacuum-sealed double seaming and hot syrup infusion for peak sweetness.
Sterilization: A look inside the massive pressurized retorts ensuring global safety standards.
⚙️ Experience the satisfying flow of industrial food manufacturing!
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