How to Julienne and Batonnet

Описание: http://bit.ly/DrProfessorChef - In this first video of the Basic Knife Cuts series, Chef Colin Roche shows you how to set up your cutting board, properly hold a knife, and then how to make the classic knife cuts of Julienne, Brunoise, Batonnet, and Macedoine.

SUGGESTED EQUIPMENT
Mercer Culinary Millennia 3.5-Inch Paring Knife, Black - https://amzn.to/2D72qr1
J.A. Henckels International CLASSIC 3-pc Starter Knife Set - https://amzn.to/2Z4fSp9
Smith's TRI-6 Arkansas TRI-HONE Sharpening Stones System - https://amzn.to/2VAx3fF
Bora Fine/Coarse Combination Sharpening Stone - https://amzn.to/2P364XS
Norton 4.5 oz. Sharpening Stone Oil - https://amzn.to/2Z20AkH

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