Smoked lamb shanks on a pellet grill - Schueys BBQ

Описание: Smoked lamb shanks are an old classic meal that everyone should have their own recipe, and I’m happy for you to use mine until you make your own lamb shank recipe.

This is a family favourite, perfect for a cold winters night, or just as comfort food, paired with buttery mash potatoes and the reduction we make with the braising liquid, you will find it hard to find a better home cooked meal.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#lambshank #bbqlamb #smokedlamb #braise #pelletgrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq



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Main Ingredients:
4 x Lamb Shanks
Olive oil


Lamb Rub Ingredients:
2 teaspoons of lemon pepper
2 teaspoons of smoked paprika
1 teaspoon of dried rosemary
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 teaspoons of kosher salt


Braising Liquid Ingredients:
400 grams of chopped tomatoes
2 cups of beef stock
1 ½ cups of red wine
1 ½ cups of ginger beer
2 medium onions chopped (skin on)
2 large carrots chopped
4 celery stalks chopped
4 cloves of garlic chopped
¼ cup of honey
1 x teaspoon of kosher salt
½ teaspoon of black pepper
2 teaspoons of vegeta


After Braising Ingredinets:
1 cup of beef bone broth after braising
1 to 2 tablespoons of Plain flour if needed to thicken



Items Used:
Z Grills Pellet smoker
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
Fat separator - https://geni.us/ZOBVT
Baking tray





Feeds: 4 (1 shank per person)

Style of cooking: Smoking

Preparation Time: 10 minutes

Cook Time: 5 to 6 hours

Cook Temp: 135c (275f)

Cook to internal Temp : 95c to 99c (203f to 210f)

Rest Time: 30 minutes

Cuisine: English / Australian

Hydration: 12 x beers

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With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

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I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Weber Go Anywhere - https://geni.us/xRNI6
Jaccard (meat tenderiser) - https://geni.us/h1Rp
Fat separator - https://geni.us/ZOBVT
Thermapen MK4 - https://geni.us/9lXsB
Victorinox boning knife - https://geni.us/jVAvRxJ
Victorinox chefs knife - https://geni.us/E2jAxI
Brisket Slicer - https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - https://geni.us/AAuF0f2


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