Beef Stew with Red Wine Served in Rustic Bread – The Witch’s Cauldron

Описание: Much more here:
https://yummytoyou.com/beef-stew-with...

Ingredients
For the stew:
800 g (1.7 lb) beef chuck or stewing beef, cut into large cubes
1 leek, sliced into rounds (can be used instead of onion)
3 garlic cloves
2 carrots, sliced
1 small parsnip root
150 g (5 oz) brown mushrooms
250 ml (1 cup) dry red wine
500 ml (2 cups) beef stock (or water with natural concentrate)
150 g (½ cup) tomato sauce
1 bay leaf
2 tablespoons olive oil
1 tablespoon flour (to thicken the sauce)
Salt and freshly ground black pepper, to taste

For the rustic bread (makes 4 individual loaves):
500 g (4 cups) all-purpose or strong white flour (type 650)
7 g (2 tsp) dry yeast
1 teaspoon salt
250 ml (1 cup) warm water
1 tablespoon olive oil