Cinnamon Toast Crunch FRENCH TOAST | BEST French Toast Recipe | OKAY COOKS

Описание: How to make French Toast! Cinnamon Toast Crunch French Toast that is. Join the OKAY COOKS new cooking vlog as they walk you through your NEW favorite breakfast recipe and they answer an age old questions, how do you make french toast? They might also make you second guess why you would eat just normal ole French Toast when you can easily Cinnamon Toast Crunch it? This is going to be a fun one and as always-- ENJOY!

OKAY COOKS - Cinnamon Toast Crunch French Toast Ingredient List:
1 box of Cinnamon Toast Crunch Cereal
1 load of Texas Toast Bead
Eggs (1 egg for every 2 slices of French Toast you plan to cook)
Cinnamon
Milk
Butter
Syrup

OKAY COOKS - How to cook Cinnamon Toast Crunch French Toast steps:
1 - Crunch up 1 to 3 cups of Cinnamon Toast Crunch Cereal depending on the amount of French Toast you plan to cook
2 - Create your French Toast egg bath using 1 egg for every 2 slices of French Toast you plan to cook (For 2 pieces of French Toast use the following: 1 egg, 1 tbsp of milk, 1 tsp cinnamon, and a splash of maple syrup - multiply as needed)
3 - Preheat a large non-stick pan to medium heat
4- Dip you texas toast on each side in the milk bath and then press one side of the texas toast firmly into your crunched up Cinnamon Toast Crush
5 - Place 1 tbsp of butter into the warmed pan and cook the French Toast evenly on each side flipping every 1 minute to avoid burning the cereal coated side.
6 - Once cooked sprinkle with power sugar and apply a healthy portion of maple syrup (and butter for extra credit)
7 - Enjoy!

Did we show you the French Toast recipe ever? YES! Did we show you how to take normal French Toast to new heights with Cinnamon Toast Crunch? YES! Did this recipe make you feel something? We sure hope so.

Thank you for watching!

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We are a pair of okay dudes making okay food. We’ll be bringing you tasty recipes each week that make you feel something. Are we trained chefs? Nope. Does it matter? Nope. We’re OKAY COOKS!

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Cheers,

Alex & Will, the OKAY COOKS