Super Moist Chocolate Chip Banana Bread

Описание: There's nothing more classic than chocolate chip banana bread! This one is moist, flavorful, textured, and pretty much a perfect recipe!
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INGREDIENTS

8 tbsp unsalted butter, room temperature
3/4 cup light brown sugar
2 large eggs
2 cups mashed bananas (about 4 large bananas)
1/3 cup Greek yogurt
1 1/2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp kosher salt
1 tsp baking soda
1 cup semi-sweet chocolate chips

INSTRUCTIONS

Preheat the oven to 350°F. Grease one 9×5 loaf pan and set it aside.

In a bowl, combine the butter and sugar. Beat until it is creamed, 3-5 minutes. Add the eggs one at a time, beating after each addition until incorporated. Add the mashed banana, Greek yogurt, and vanilla extract. Beat until incorporated and smooth.

Pour in the flour, salt, and baking soda. Fold to combine until a few dry streaks of flour remain. Then add the chocolate chips and fold to finish incorporating.

Pour into the prepared loaf pan. To help create a center crack, if desired, run a knife down the middle of the batter, touching the bottom of the pan. Bake in the preheated 350°F oven until it is golden brown on top and a skewer inserted in the middle comes out clean, 60-65 minutes. Once baked, remove from the oven and cool in the pan for 10 minutes. Remove from the pan and cool fully before slicing.

CHAPTERS
0:00 Intro
0:33 Preparing the batter
2:20 Adding dry ingredients
3:03 Adding chocolate chips
3:26 Baking the bread
5:12 Cutting and plating the bread
5:38 Tasting the bread

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.