Sooji Mawa, gujha recipe | गांव में बनने वाली शुद्ध मावा और शुद्ध घी से बनी गुझा रेसिपी।।
Автор: Nisha ki rashoi
Загружено: 2025-08-26
Просмотров: 772
Описание:
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RECIPE:
For Dough, Take a steel parat/thali, then put sieved All-Purpose Flour/Maida, a pinch of Salt, some Ghee in it & mix them all well. Add Water to it gradually & bind the tight dough. Cover it & keep it aside for 20-25 minutes.
For Filling, keep the pan for heating, add some Ghee, some Dry Fruits like- Almonds & Cashew Nuts to it. Roast them & take them out on a plate & finely chop them. In the same pan, add some Semolina & roast it first. then add some Khoya/Mawa, Desiccated Coconut & roast well. Then add some finely chopped Dry Fruits, Cardamom Powder, some Raisins to it. Mix well & keep it for cooling down. At last add, some Powdered Sugar, mix well & keep it aside.
For Gujiya, knead the Dough well, then cut it into equal pieces & roll it then put the filling in it. Apply some Water on the edges and cover it, press it properly. Make a design with a fork and the Gujiya will get ready. Make all the Gujiya in this way & keep Oil for heating then put the Gujiyas. Then fry them in the medium heated Oil until they get golden in color. In this way, Super-Tasty Gujiya will be ready to Serve & Enjoy them.
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