एवढ्या सोप्पा पद्धतीने दाटसर खीर | Rich Creamy Tandulachi Kheer Recipe Madhura
Автор: MadhurasRecipe Marathi
Загружено: 2025-09-13
Просмотров: 348005
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Video Description
Craving a classic, creamy, and comforting dessert? Learn how to make the perfect Tandulachi Kheer, a traditional Maharashtrian rice pudding that's a staple for every festival and special occasion. This isn't just any kheer recipe—we'll show you the authentic method to achieve that rich, thick texture and aromatic flavor that will remind you of home.
Our recipe uses simple, wholesome ingredients: fragrant Basmati or Ambemohar rice, rich full-fat milk, and a delicate balance of sugar and spices. We'll guide you through each step, from roasting the rice to simmering the milk to perfection, ensuring your Tandulachi Kheer turns out absolutely divine.
This dish is a must-have for festivals like Ganesh Chaturthi, Diwali, Pitrupaksha, or any family celebration. It's a quick and easy dessert that's guaranteed to be a crowd-pleaser. Whether you're a beginner cook or an experienced chef, our simple-to-follow instructions will help you create a heavenly kheer that's perfect for a sweet ending to any meal.
Watch the video, follow our tips, and get ready to impress your family and friends with this timeless dessert!
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