The Ultimate Recipe Guide to Classic Cannoli: From Shell to Filling
Автор: Everything Pastry
Загружено: 2026-02-21
Просмотров: 90
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Full Printable Recipe & Method:
➡️ https://everythingpastry.com/classic-...
Master the art of the Sicilian classic with perfectly blistered shells made from a white-wine-enriched dough. Filled with a silky, hand-sieved ricotta and dark chocolate cream, these cannoli offer the ultimate balance of crunch and indulgence.
Recipe
Cannoli Dough
300g Plain Flour 9-11% Protein
45g Unsalted Butter, Cold and Cubed
45g Caster Sugar
1 Medium Egg, Seperated
100g Marsala Wine or White Wine
1g Cocoa Powder
2g Ground Cinnamon
2g Salt
5g Vanilla Paste
For precise measurements and method click on the recipe blog link above!
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Stand Mixer: https://amzn.to/459Usdx
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Microplane or Zester: https://amzn.to/3L0AcUV
Happy Baking!
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