Steamed Chicken In Banana Leaf With Sambal Sauce

Описание: Steamed Chicken In Banana Leaf With Sambal Sauce
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Preparation Time:30 minutes

Cooking Time:1 hour 15 minutes

Serve:4-5 persons



Ingredients for chicken:

1 Whole chicken


1 & 1/2 cup Coconut milk

2 tbsp Lemon juice

1 tbsp Lemon zest

2 tbsp Garlic (chopped)

1 tsp Red chilies (chopped)

1 tbsp Coriander (chopped)

Salt to taste

1 tbsp Cumin seeds

1 tbsp Black pepper powder

1 tbsp White pepper powder

Banana leaf as required

Ingredients for sambal sauce:

1 cup Onion (diced)

6-7 cloves Garlic

2 tbsp Olive oil

1 tsp Black pepper powder

Salt to taste

1 tsp Turmeric powder

13-14 Red chilies whole

5-6 Green chilies whole

1 cup Tomatoes (diced)

2 tbsp Coriander (chopped)

1 tsp Red chili powder

1 tsp Coriander powder



2 & 1/2 tbsp Peanuts



Directions for chicken:
In a bowl mix garlic, coconut milk, lemon juice, lemon get-up-and-go, red chilies, coriander, salt, and cumin seeds.



place deep cuts on chicken, marinate the chicken in it and keep in cooler for two hours in any event.



Spot marinated chicken on banana leaf and shower remaining marination blend on it.



Envelop chicken by banana leaf, tie with string and steam for 60 minutes. Your chicken is prepared.



Bearings for sambal sauce:



In a pan heat, olive oil includes onion, tomatoes, and garlic.



At that point include dark pepper, salt, turmeric, red bean stew, green stew, coriander, peanuts, half cup water and cook for 10 minutes.



Include the cooked blend in a processor and pound until you get a thick consistency glue.



Your sambal sauce is prepared, present with steamed chicken and enjoy.