Buttery Buffalo Wings on the Recteq Pellet Grill | Heath Riles BBQ

Описание: Are you craving a hot new wing recipe that comes together in less than an hour? These Buttery Buffalo Wings fit the bill! They feature my latest product, a buffalo-flavored seasoning blend that can elevate any old recipe to new heights. The wings are smoked to perfection on the Recteq 700 and smothered with a butter-infused Buffalo sauce. The recipe couldn’t be easier!

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Products Used:
• Heath Riles BBQ Chicken Rub https://bit.ly/3pOEH4T
• Heath Riles BBQ Buffalo Seasoning https://bit.ly/42oTqdf
• Duck Fat Spray https://amzn.to/3WSno63
• Cast Iron Melting Pot https://amzn.to/40pMPga
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg

Ingredients:
• Heath Riles BBQ Chicken Rub
• Heath Riles BBQ Buffalo Seasoning
• Party Wings
• Duck Fat Spray

Directions:
1. Fire up the grill. Preheat the Recteq 700 to 400°F using Royal Oak Charcoal Hardwood Pellets.
2. Prepare the wings. Cut the wings into drummies and flats, spray them with Duck Fat Spray, and season with Heath Riles BBQ Chicken Rub and Buffalo Seasoning.
3. Start smoking. Place the wings directly on the grill, sprinkle with more Buffalo Seasoning, and cook for 20 minutes per side.
4. Make the sauce. Melt a stick of butter with Buffalo Seasoning in a cast-iron pan on the grill to create a homemade Buffalo sauce.
5. Baste the wings. Brush the wings with the Buffalo sauce on both sides, cook briefly to develop a slight char, and plate them up.

Chapters:
Intro 0:00
Season Wings 0:13
Place Wings on Smoker 1:04
Flip Wings 1:41
Melt Butter 2:02
Baste Wings 2:30
Recap 3:00
Taste Test 3:45
Outro 4:39

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Heath Riles, pitmaster
• 75x BBQ Grand Champion
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Glazes and Marinades/Injections

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