Abalone And Crayfish All You Need To Know Part 1. Southern Western Australia

Описание: Time stamps/Chapters:
0:00 Introduction to Channel
0:50 Abalone General Overview
1:54 Abalone Species, Sizes and Fishing Limits
3:49 Abalone Shucking
4:50 Abalone Mulch
6:22 Abalone Tools
7:48 Abalone Cooking "En Papillotte" Method
12:10 Finale

Hi I'm Carmelo and I'm taking you on a journey into everyday life that revolves around real people, real cooking, real life and most importantly real hope.

Great food, cooking, baking and food preparation techniques and ocean diving showcasing a zeal for what I call Australian intertwined with multicultural cuisine.


Living in the most South Western Corner of Australia since the 1990's through a life of extreme highs and lows.

The possibility of this channel rests on the shoulders of those who showed me love, grace and mercy at a time in my life where I could display none. With the unconditional love, grace, mercy and kindness of others I have regained the heart, passion and eccentric desire to be at peace with all men and to live again :)

This Channel also exists to prove that there is Hope in the midst of the most hopeless situations imaginable.

I've got an old low quality phone to record with and some basic editing software, which I don't know how to use properly and am learning as I go.
In this instant "have to have everything right now society" we live in, what I'm interested in is what is real.

In this video you will learn about the preparation techniques and baking techniques of Southern Western Australian crayfish.

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