Ayam Masak Bawang Pulau Pinang | Nasi Kandar Penang Syahdu 🤤🤤🤤🤤

Описание: Kali ini nak share menu Ayam Masak Bawang Pulau Pinang . Ia merupakan masakan tersohor di semua kedai nasi kandar di Pulau Pinang. Cara masak hidangan Ayam Masak Bawang Pulau Pinang agak berbeza di antara satu kedai ke satu kedai yang lain. Tapi semua memang sedap sedap belaka.

Nasi kandar Penang adalah antara makanan yang wajib anda cuba jika di Pulau Pinang. ianya merupakan antara makanan ‘nostalgia’ di Pulau Pinang.

Dulu dulu lah waktu zaman muda remaja bila balik Penang confirm akan singgah kat Restoran Kassim Nasi Kandar, memang menjadi port kami anak beranak.

Bahan Bahan
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1.5 kg ayam (di potong)
2 sudu besar serbuk kunyit
Secubit garam
15 biji bawang kecil
2 in kayu manis
5 buah pelaga
7 cengkih
3 bunga lawang
Sedikit daun kari
2 sudu besar bawang putih
2 sudu besar halia
1 helai daun pandan
5 sudu besar bawang besar
3 sudu besar sos tomato
3 sudu besar sos cili
3 sudu besar sos tiram
1/2 gelas air
3 sudu besar serbuk cili
1 sudu besar serbuk jin tan putih
1 sudu besar serbuk jintan manis
1 sudu besar serbuk garam masala
Garam secukup rasa
Sedikit serbuk perasa

// English

Nasi Kandar originates in Penang of all places: it was originally sold by Indian-Muslim (named “mamak”) traders who carried the food in containers hanging on their shoulders via a “kandar” (a pole).

So, what does “nasi kandar” mean? In Malay language, nasi means rice, and kandar is the name for a traditional bamboo pole and basket. Back in the day, when Indians migrated to the Malay peninsula from the South of India, they would sell or deliver rice and curry from these baskets. And here you go: nasi kandar, which loosely translates as “carried rice”.

Today Nasi kandar is served in conventional Muslim restaurants, and is a very popular Penang Food for tourists and visitors.

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