Smoked Brisket Curry That Tastes Better Than You'd Expect

Описание: This Smoked Brisket Curry combines low-and-slow smoked brisket with a rich Thai red curry made from coconut milk, chiles, and aromatics. The smoky beef pairs perfectly with creamy, spicy curry for a comforting fusion dish. It’s a great way to turn an overnight brisket cook into something unexpected and deeply satisfying.

► Full recipe: https://www.atbbq.com/blogs/recipes/s...

What You’ll See In This Video:
• Overnight smoked brisket technique
• Wrapping and finishing brisket for tenderness
• Building Thai red curry from scratch
• Slicing brisket against the grain
• Plating brisket curry over rice

Products
► Bijan Mustardson Dijon: https://www.atbbq.com/products/bijan-...

► Lone Star Brisket Rub: https://www.atbbq.com/products/cattle...

► Jacobsen Infused Habanero Salt: https://www.atbbq.com/products/jacobs...

► Lodge 6 quart Dutch Oven: https://www.atbbq.com/products/lodge-...

► Cangshan Kita 8 inch Chef Knife: https://www.atbbq.com/products/cangsh...

► Boos Block Cherry Cutting Board: https://www.atbbq.com/products/boos-b...

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Chapters:
00:00 - 00:45 Intro
00:46 - 01:58 Step 1
01:59 - 03:00 Step 2
03:01 - 03:47 Step 3
03:48 - 06:06 Step 4
06:07 - 07:27 Step 5
07:28 - 07:59 Taste Test
08:00 - 08:54 Step 6
08:55 - 11:11 Enjoy
11:12 - 11:36 Outro