Why American Food is BANNED in 160 Countries (The Ingredients They Hide)

Описание: Discover the shocking truth about why American food is banned in 160 countries and why the FDA continues to allow toxic additives in the United States. This deep dive reveals the "ingredient list from hell," exposing harmful chemicals like azodicarbonamide, the "yoga mat chemical" found in grocery store bread, and ractopamine, a growth drug used in American pork that is strictly prohibited across the European Union, China, and Russia.

We explore the "GRAS" (Generally Recognized As Safe) loophole and the impact of corporate lobbying on food safety standards. Learn how "Big Food" companies like Kellogg's and Kraft reformulate products like Froot Loops and Skittles with natural colorants for international markets while keeping synthetic dyes and titanium dioxide in American versions. From brominated vegetable oil (BVO) in soda to chlorine-washed chicken, understand how the U.S. food supply prioritizes profit margins over public health. This summary covers the regulatory capture of the FDA, the precautionary principle used abroad, and the hidden dangers in processed foods. Protect your health by learning which banned ingredients are hiding in your daily diet and why America remains a testing ground for risky food chemistry.

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