Easy Thai inspired Green Fish Curry Recipe | 30-Minute Dinner

Описание: Easy Thai Green Fish Curry Recipe | 30-Minute Dinner | Creamy & Spicy

Thai Green Fish Curry Recipe (Serves 3–4)
White fish fillets – 500g
@Tesco Coconut milk – 1 can
@Aldi UK Thai green curry paste
Ginger – 1 thumb, chopped
Garlic – 4–5 cloves, chopped
Onion – 1 small, chopped
Lemongrass – 2 stalks
Carrots – 2, sliced
Baby corn – 1 handful
Mixed peppers – 1 cup, chopped
Fish sauce , Salt + pepper
Spring onions + coriander to garnish
Oil for sautéing

Method
Start by sautéing the ginger, garlic, onions, and lemongrass for about 2 minutes until lightly browned.
Stir in the green curry paste and cook for 1–2 minutes until fragrant.
Pour in the coconut milk and let it simmer.
Add carrots first and cook for 2 minutes. Cook baby corn, peppers, and onions, add fish sauce and cook for another 2 mins.
Season the fish with just salt and pepper, lay the fillets on top, cover, and let it steam for 6–8 minutes until cooked.
Finish with spring onions and coriander. Serve with rice.

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