Smoking Freshly Caught Fish Using Wooden Pins and Rope | Wild Kitchen Episode 6 | Flambe!

Описание: Chef Desh heads onto Lake Simcoe for a nerve-racking first ice fishing experience with guide Ashley Casperson. Using a fish finder, they learn how to “mark” fish, set the hook, and finally land a lake whitefish. Back on shore, Desh smokes the whole fish on a spit with citrus and pine needles.
The day ends with a wild fish and chips plate plus a simple tarragon cream sauce.

Explore outdoor cooking, wild food, and fire-cooked meals on the Wild Kitchen playlist:    • Wild Kitchen | Season 1  

Subscribe to Flambe! here – Full Free HD Food Documentaries:    / @flambefood  

Flambe! brings you the best in food storytelling: recipes, flavors, and the chefs who make them unforgettable. From remote cooking adventures to cocktails, desserts, traditional dishes, and comfort food, each documentary celebrates the art, culture, and stories behind every meal.

Learn top cooking techniques, discover secret ingredients, and go behind the scenes of culinary creativity; from foraging and grilling to mixing and sharing unforgettable dishes.

Watch full-length HD episodes and documentaries FREE, featuring chef stories, culinary travel, food challenges, and complete recipes—all officially licensed from the world’s top TV companies. Where passion meets the plate!

00:00 Terrified but going ice fishing
00:23 Lake Simcoe setup ice safety sonar basics
00:07 Marking fish learning hook set patience
00:11 First catch lake whitefish on the ice
00:12 Spit smoked whitefish wild fish and chips

#icefishing #fishing #lakefishing