Microwave এ রান্না করা খাবার খেলে কি Cancer Risk বেশি?

Описание: Microwave এ রান্না করা খাবার খেলে কি Cancer Risk বেশি? #shorts

Microwave cooking's potential health risks, including cancer links, have sparked debate. Here's what science says:
Most health organizations, like the World Health Organization (WHO) and the National Cancer Institute (NCI), consider microwave ovens safe when used properly.Microwaves use non-ionizing radiation, which doesn't damage DNA or cause cancer like ionizing radiation (e.g., X-rays).

#healthtips #health #microwave #radiation #cancer #celibacybong #shorts