How to make Mango Sticky Rice at Home |Easy Thai Dessert |Traditional Thai Sweet Dish| Mango Dessert

Описание: Ingredients:
For the sticky rice:

1 cup glutinous (sticky) rice

1 cup coconut milk

1/4 cup sugar

1/4 tsp salt

For serving:

1–2 ripe mangoes, peeled and sliced

2 tbsp coconut milk (optional, for drizzling)

1 tsp toasted sesame seeds or mung beans (optional)

Instructions:
Soak the rice:
Rinse the sticky rice until the water runs clear. Soak it in water for at least 1 to 2 hours

Cook the rice:
Drain the soaked rice and steam it (using a bamboo steamer or a cheesecloth-lined regular steamer) for about 20–25 minutes, until tender.

Make the coconut sauce:
While rice is steaming, heat 1 cup coconut milk in a saucepan on low heat. Add 1/4 cup sugar and 1/4 tsp salt. Stir until dissolved. Do not boil.

Mix the rice and sauce:
Once the rice is cooked, place it in a bowl and pour most of the coconut sauce over it (save a little for serving). Gently mix. Cover and let it sit for 10–15 minutes so the rice absorbs the flavors.

Prepare the mangoes:
Peel and slice ripe mangoes just before serving.

Assemble:
Serve a scoop of coconut sticky rice with mango slices. Drizzle with extra coconut milk and sprinkle with sesame seeds or mung beans if desired.


mango sticky rice recipe, thai mango sticky rice, traditional thai dessert, easy thai sweet dish, homemade mango sticky rice, authentic thai dessert, mango dessert recipe, thai sweets, flavorful escapades mango sticky rice, best mango dessert
ಮಾವು ಸ್ಟಿಕ್ಕಿ ರೈಸ್, ತಾಯಿ ಡೆಸರ್ಟ್, ಮಾವಿನ ಹಣ್ಣಿನ ಸಿಹಿ, ಸುಲಭ ತಾಯಿ ಮಿಠಾಯಿ ರೆಸಿಪಿ
मैंगो स्टिकी राइस, थाई डेज़र्ट, आम की मिठाई, आसान थाई स्वीट डिश

#MangoStickyRice
#ThaiDessert
#MangoDessert
#TraditionalThaiSweet
#AsianDesserts
#FlavorfulEscapades
#FoodieLove
#FoodReels
#EasyCooking
#TastyRecipes
#ViralRecipes
#SweetLovers
#thaidessert #mangostickyrice #stickyrice #recipe #food #cooking #baking