How to Brew a Juicy Hazy IPA | NEIPA Done Right - Juicy, Hoppy, Delicious!!!

Описание: Learn how to brew a Hazy IPA at home with this complete step-by-step guide, covering everything from grain selection and water chemistry to hop timing and fermentation tips. Discover the secrets behind achieving that signature juicy haze, intense hop aroma, and soft mouthfeel that define New England IPAs. Perfect for beginner and intermediate homebrewers, this video breaks down the entire NEIPA brewing process, including beer and food matching. If you want to craft a flavorful, cloudy Hazy IPA that rivals your favorite craft brewery, this is the guide you need.

A Hazy IPA (also known as a New England IPA or Juicy IPA) is a distinctive substyle of India Pale Ale that emphasizes hop-forward flavors with a hazy, cloudy appearance. Hazy IPAs are known for their juicy, fruity flavor profile and a smooth, soft mouthfeel. These beers tend to have a lower bitterness compared to traditional IPAs. The haze adds to the perception of a fuller, rounder body, with a focus on fresh fruit, tropical notes, and a slight creaminess. This style has become extremely popular in the craft beer world, especially due to its smooth drinkability and vibrant hop flavors.

The Hazy IPA style was popularized in the early 2010s, particularly in the New England region of the United States. This style was a response to the increasingly bitter, clear, and hop-forward West Coast IPA. The Hazy IPA offers a more accessible and flavorful approach with a smoother, less aggressive bitterness.

This Hazy IPA is versatile in food pairings due to its fruity, juicy nature and softer bitterness. The bright, citrusy hop flavor complement dishes like grilled shrimp, lobster, or fish tacos. The low bitterness and smooth mouthfeel of Hazy IPA pairs well with spicy foods, including Thai, Indian, and Mexican dishes. Creamy cheeses like brie, goat cheese, or cheddar are excellent choices to contrast the juicy character of the beer.

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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
00:00 – Intro
01:31 – Brewing Liquor Mineral Profile
02:12 – Malt & Grain Profile
03:21 – Malt Milling
03:42 – Mashing
04:20 – Wort Runoff and Lautering
04:38 – Sparging
04:55 – Wort Boling
05:09 – Hop Profile
05:47 – Whirlpool
06:05 – Wort Cooling & Transfer
06:40 – Yeast
07:04 – Fermentation
07:17 – Transfer To Bright Beer Tank
07:34 – Packaging
07:44 – Beer Flavour Profile
08:26 – Beer & Food Matching

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