தமிழ்நாடு Breakfast 🔥|Ven Pongal Recipe | Breakfast Across India – Ep 5

Описание: Welcome to Breakfast Across India – Episode 5.

Today we explore a traditional breakfast from Tamil Nadu – Ven Pongal.

Ven Pongal is a comforting South Indian dish made with rice, moong dal, pepper, cumin, ginger, and ghee. It is soft, flavorful, and commonly served with sambar and coconut chutney.

In this series, we explore traditional breakfast dishes from different states of India.

Previous Episodes:
Kerala – Appam
Karnataka – Akki Rotti
Andhra – Pesarattu
Telangana – Sarva Pindi

Next episode coming soon!

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