PERFECT Butterscotch Crinkle Cookies! Soft, Chewy & Yummy | Happy Baking with Erin Jeanne McDowell

Описание: GET THE RECIPE IN THE VIDEO DESCRIPTION BELOW!

These chewy, crinkly cookies lie somewhere between caramel-y and buttery. In my mind, they are one of the most perfect cookies EVER. A guaranteed crowd pleaser, they stay chewy as long as they’re stored in an airtight container, and they make a great addition to cookie boxes, or to share as gifts. Dark brown sugar is really important here - the recipe will still work with light brown, but that dark brown sugar is responsible for hugely boosting the flavor, so it’s the time to use it if you can. Add a touch of flaky salt when they’re fresh from the oven for even more oomph!

Get the recipe here ►► https://bit.ly/49AhX0D
And here's Erin's FAV vanilla bean paste ►►https://amzn.to/3Mi7T1r

BUTTERSCOTCH CRINKLE INGREDIENTS

Finishing Sugar
50 g / ¼ cup granulated sugar
40 g / 3 packed tablespoons dark brown sugar

Cookie Dough
300 g / 2 ½ cups all purpose flour
12 g / 2 teaspoons baking soda
6 g / 2 teaspoons cream of tartar
2 g / ½ teaspoon fine sea salt
226 g / 8 ounces (1 cup) unsalted butter, at room temperature
265 g / 1 ¼ packed cups dark brown sugar
150 g / ¾ cup granulated sugar
56 g / 1 large egg, at room temperature
5 g / 1 teaspoon vanilla bean paste or 7 g / 1 ½ teaspoons vanilla extract
1 g / ⅛ teaspoon almond extract (optional - see Note)
flaky salt, for finishing (optional)

►► CHAPTERS
0:00 intro
1:08 making the dough
6:56 shaping cookies
10:41 just a taste
12:01 cookie scoot
13:03 outro

►►ERIN'S BOOKS 📚: https://amzn.to/3UA16np
►►ERIN'S BAKING ESSENTIALS 🍰: https://amzn.to/3wBgo3d
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►► VIDEO CREDITS 🎥
☺️ Producer/Director: Gabriella Mangino
☺️ DP: Faki Malik
☺️ Editor: Josh Dion
☺️ Graphic Design: Tart NYC
☺️ Motion: Joe Rufa