An Icy Quest for the Right Water | Water Chemistry's Influence On Coffee's Taste
Автор: Coffee Showcase
Загружено: 2026-02-20
Просмотров: 8854
Описание:
Following a historic snow storm, I wanted to see if water alone could alter the flavor of a coffee I thought I understood. I brewed one coffee from JBC Coffee Roasters three different ways using three different Third Wave Water profiles. Same beans. Same grind size. Same brew method. Only the water chemistry changed.
Was I surprised by the results? Yes, very surprised.
JBC Coffee Roasters | Third Wave Water | Water Profile Test
Coffee : Banko Chelchele Ethiopia Supernatural
Roaster : JBC Coffee Roasters
Origin : Geed, Yirgacheffe, Ethiopia
@jbccoffeeroasters4316 @ThirdWaveWater
Coffee Showcase is a cinematic YouTube channel exploring specialty coffee, slow living, and meaningful storytelling. Each episode highlights unique roasters, thoughtful brewing methods, and the deeper truths found in daily rituals. It is also where I share pieces of my own life: memories, struggles, and questions that surface in the quiet moments over coffee. Through contemplative narration and personal reflection, I invite you to experience coffee not only as a drink but as a medium for connection, creativity, and the shared search for meaning.
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