Ep. 442: Creamy Rice Pudding | How To Make Old Fashioned Rice Pudding | Classic Recipe 🍚

Описание: Hello my Friends, Welcome to my Southern Kitchen,

Hope all of you are doing well, staying Safe and Healthy!!




Today I am making a Classic Dessert my Momma and Grandmother use to make for me all the time when I was growing up, Rice Pudding!!


Creamy, Decedent, and full of flavor cooked on the Stove Top; if you’re a fan of Rice Pudding, this will be your go to Recipe!!






Ellen’s Dessert Recipes:    • Desserts  


Ellen’s Maple Pecan Rice Pudding Recipe:    • Episode 308: Maple Pecan Rice Pudding 🍁  




3/4 cup long grain white rice, rinsed
1 1/2 cups water
2 cups evaporated milk, divided
1/3 cup white sugar
1/4 tsp salt
1 extra large or jumbo egg, lightly beaten
2/3 cup raisins or dried cranberries + 3 tbsp hot water
1 tbsp unsalted butter
1 tsp pure vanilla extract
Ground cinnamon, for sprinkling




In a small or medium bowl, add raisins and 3 tablespoons hot water; stir and let the raisins soak for 5 minutes. Drain the water and set aside.



In a medium or large pot over high heat, add rice and water; stir and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes. After 20 minutes, turn the heat up to medium and add in 1 1/2 cups evaporated milk, sugar, and salt; stir and cook uncover for 15-20 minutes until thick and creamy. Then add in 1/2 cup evaporated milk and egg, stir and continue cooking for 2 minutes. Remove from the heat and add in raisins, butter, and vanilla. Serve with a sprinkling of cinnamon on top and enjoy. Serve warm, room temperature or cold.



Cook’s Note: Pour rice pudding into a bowl and cover with plastic wrap to keep it creamy.





Previous Video




Cranberry Orange Muffins:    • Ep. 441: Cranberry Orange Muffins | How To...  






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