How to Make Bubbly Focaccia— ASMR Baking Recipe

Описание: Hate kneading dough but want delicious focaccia? In this ASMR baking video (just kitchen sounds and relaxing music), you'll learn how to make a bubbly focaccia bread recipe to die for! In Italy, there are many varieties of bread that are called 'focaccia' - and this is one of them! No kneading or stand mixer needed—just few rounds of folds.

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#focaccia #breadmaking #homemadebread

✨ INGREDIENTS ✨ (makes one focaccia in a 40 x 30 cm pan or similar)
✅ flour (bread or pizza): 600 g - roughly 5 cups but we recommend weighing
► WHAT WE USED (affiliate link): Caputo Chefs Flour for Pizza and Bread (2.2 LB; Case of 10): https://amzn.to/3F8vo77

✅ dry yeast: 3 g (0.5% the weight of the flour); 1 tsp
► WHAT WE USED (affiliate link): Caputo Active Dry Yeast: https://amzn.to/3q67eWq
✅ water: 310 g (1 1/3 cups)
✅ whole milk: 200 g (3/4 cup)
✅ olive oil: 10 g (1 tbsp)
✅ salt: 15 g (2.5% the weight of the flour) (2 1/2 tsp)

TOPPING OPTIONS
✅ rosemary
✅ coarse or flake salt

WHICH FLOUR TO USE?
For high-hydration doughs, greater than 80%, you should use a strong flour. In other words, you should use a flour with high gluten content. The strength of flour is represented by a "W" on flour products. Strong flour should have a "W" greater than '300.' This strength of flour can hold a lot of water and still maintain its structure.

PRODUCTS USED IN THIS VIDEO!
Affiliates links below:
► Caputo Chefs Flour for Pizza and Bread (2.2 LB; Case of 10): https://amzn.to/3F8vo77
► Caputo Active Dry Yeast: https://amzn.to/3q67eWq
► Caputo Semola Flour: https://amzn.to/3F9Mdi7

THE PROOF
The amount of yeast is calculated for the length you plan to proof. In our case, this focaccia recipe is designed to proof 6-7 hours at a temperature of around 70°F (21º C).

✨ DISCLAIMERS ✨
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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