Easy Panzanella | TOMATO & BREAD SALAD | Kitchen on the Cliff with Giovanna Bellia LaMarca
Автор: Kitchen on the Cliff with Giovanna
Загружено: 2023-07-16
Просмотров: 25049
Описание:
This rustic summer salad breathes new life into leftover bread and elevates the vibrant flavors of juicy tomatoes, refreshing cucumbers, and sweet onions. Buon appetito!
Ingredients:
Bread: fresh or stale! I used Ciabatta
3 or 4 ripe tomatoes
1/2 to 1 sweet onion such as Vidalia
1 large or 2 small cucumbers
1/4 cup or more of Extra Virgin Olive Oil
Salt to taste
Basil to garnish
Notes: Personally, I omit vinegar as tomatoes are already rather acidic. You may add vinegar if you would like it to be tangier.
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
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