I Cooked This Fall-Off-The-Bone Oxtail the Village Way - You Won't Believe the Flavor!

Описание: I Cooked This Fall-Off-The-Bone Oxtail the Village Way – You Won’t Believe the Flavor! 🌿

Welcome to my kitchen in the heart of the village! Today, I’m preparing a rich, tender oxtail dish that melts in your mouth and bursts with traditional flavor. This fall-off-the-bone oxtail is slow-cooked with love, using simple organic ingredients and age-old cooking methods that make every bite unforgettable.

👩🏽‍🍳 Ingredients:

Oxtail (whole pieces)
2 Onions
Garlic 3 cloves
2 Tomatoes
1 Carrot
1 Capsicum (bell peppers)
2 lemons
Tomato paste
Cooking oil
Salt
bay leaves

🔥 Cooking Steps:

Wash and prepare the oxtail properly.

Sear to lock in flavor.

Sauté onions, garlic, capsicum and tomatoes until soft.

Add tomato paste

Slow-cook for 2 hours until the meat is tender and falls off the bone.

📌 This dish is perfect for family gatherings, Sunday meals, or anyone who loves deep, traditional flavor with a healthy village touch. Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more African village-style recipes, Swahili dishes, and healthy farm-to-table cooking.

🌍 Targeting food lovers from the USA, UK, India, China, Jamaica, Russia, Indonesia, Thailand and beyond!

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