Curry Leaves Kuzhambu | No Onion No Garlic | Karuveppilai Kuzhambu | கருவேப்பிலை குழம்பு
Автор: Subbus Kitchen
Загружено: 2021-02-23
Просмотров: 50660
Описание:
Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values. We always tend to throw away the curry leaves from the dishes before eating it. But in Karuveppilai Kuzhambu we grind these leaves and cook. By this way we will get sufficient amount of curry leaves in our diet. Curry leaves kuzhambu has a good flavor and packed with nutritional goodness
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INGREDIENTS
1 cup Curry Leaves (Karuveppilai) (1 cup = 250 ml) tightly packed
3 tbsp Toor Dal (Pigeon pea)
1 gooseberry size Tamarind
4 nos. Red Chili
1 tsp Peppercorns
FOR TEMPERING
1 tbsp Gingelly Oil
1 tsp Mustard seeds
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