Restaurant Style Dal Makhani | Without Soaking Overnight | Easy and Quick Recipe | YumVegCooking
Автор: Yum Veg Cooking
Загружено: 2020-07-28
Просмотров: 6452
Описание:
Hello Friends,
This is a restaurant style Dal Makhani Recipe in which you don't have to soak the dal overnight. This is quick and easy recipe to make. These whole black lentils have to be cooked in butter to get the restaurant style taste. Try this recipe and enjoy it with your family and friends.
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Ingredients : :
1 1/2 Cup Whole Black Lentils
1/4 Cup Rajma
1/2 tsp Heeng
2 tsp Salt
For Tadka ::
2 tbsp Desi Ghee
2 tbsp Ginger Garlic Paste
1 tsp Kashmiri Lal Mirch Powder
1 tbsp Kasoori Methi
1 1/2-2 Cups Tomato Puree
1 tsp Salt
2 tsp Dhaniya Powder
1/2 tsp Haldi
2 tbsp Dal Makhani Masala
2 tbsp Butter
2 tbsp Cream
Coriander for Garnish
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