How Coffee Brewing Methods Change Flavour
Автор: Charcoal Coffee
Загружено: 2025-03-09
Просмотров: 562
Описание:
Different brewing methods completely transform how your coffee tastes, and here's the science behind why. In this video, I break down coffee extraction science and show how various brewing methods—French press, pour over, espresso, AeroPress, and Moka pot—create entirely different flavor profiles from the same beans. Learn about the three stages of extraction, how water temperature affects your cup, why grind size matters, and how contact time influences whether your coffee tastes sour, sweet, or bitter. Perfect for coffee enthusiasts who want to master their brewing methods and understand extraction variables.
Timestamps:
00:00 Introduction
00:58 What is Coffee Extraction?
01:21 The Three Stages of Extraction
03:06 Water Temperature
04:36 Grind Size & Surface Area
05:14 Contact Time & Agitation
07:39 How Different Brewing Methods Affect Extraction
09:40 Final Thoughts
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