Easy Method to Thaw and Clean Frozen Indian Mackerel (Bangda/Bangude) in New Jersey.

Описание: Fresh Indian mackerel (Bangda/Bangude) is not available in New Jersey, so frozen mackerel is the best option for seafood fan like me. In this video, I show an easy and practical method to properly thaw and clean frozen Indian mackerel (Bangda) so it’s ready for cooking. It is not that hard to do.

This step-by-step guide is perfect for anyone living in New Jersey or the USA who buys frozen Indian fish from Indian or Asian grocery stores. Learn how to thaw the fish safely, remove scales, clean the insides, and prep Bangda for curries, fry, or other Indian recipes.

Whether you’re new to cooking frozen fish or just want a better method, this video will help you get clean, fresh-tasting mackerel every time.

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For written recipes:
www.babsprojects.com